13 February 2012

Feb 13th: Artichoke, Bacon and Cheese Tart


Recipe Source: Good Food Magazine, not sure of date

Tasting notes:  We've had this before and liked it; the same is still true. Neither of the girls really like quiches - Olivia doesn't like anything eggy and while Sarah will eat eggs in some forms, she doesn't really like quiche - so as they are both away, we took advantage of the situation to make a quiche. (Alex likes quiche, no problem.) There are leftovers, which will make a nice lunch.


1 comment:

Sharon W. said...

Kate that looks terrific. I tracked it down to the Good Foods website, but sadly the ingredients are too "continental" for this ignorant American. Any chance you could help us with some conversions????