Recipe Source: Good Food Magazine
Tasting Notes: This tasted really nice, but didn't puff up as high as the recipe implied (or the photo showed) - this is possibly because I put a bit more bacon in it than the recipe called for, so perhaps the extra fat hindered it. It wasn't flat, but just didn't get the high edge like in the photo. We had it with a big salad - it was very tasty...
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