Recipe Source: Mexican Food Made Simple, Thomasina Miers
Tasting Notes: We all really liked this. I doubled the recipe, more or less, and there was some (but not a lot) leftover to have cold the next day in lunches, which also worked. I served it with an avocado & tomato salsa, quite basic, just avocado, tomatoes, lime juice, chopped chili - but it helped keep it nice and fresh and added a little veg to the meal!
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