Recipe Source: no recipe. Basically, chopped onion, carrot, parsnip and celery and beef mince (for shepherd's pie, I'd use lamb mince), brown everything and then cook with a little stock for as long as you have time to (usually 1.5 - 2 hours); then strain, reserving the cooking juices for gravy and top with mashed potato, returning to the oven to crisp up the top of the potato...
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