March Roundup

• 31st: leftover Lamb pilau; curry spice courgettes
• 30th: Cheesy Bacon Puff
• 29th: Lamb, coconut and mango pilau
• 28th: Chinese dumplings and takeaway
• 27th: Penne alla Calabrese
• 26th: Roasted Vegetable Salad
• 25th: Spanish Style Meatballs, Roast Swede & Potatoes
• 24th: South Indian Pepper Chicken, okra & tomatoes
• 23rd: takeaway
• 22nd: Spanakopita
• 21st: Spring-into-Summer pasta
• 20th: Red Onion and Cannelini Bean Risotto
• 19th: Salmon with greens & creme fraiche
• 18th: Surprise Tatin
• 17th: Toad in the hole, peas
• 16th: Jacket potatoes with toppings
• 15th: Spinach and Cheese Lasagne
• 14th: Chicken Broth
• 13th: Leek & bacon risotto
• 12th: Filled pasta bake
• 11th: Meat & Veg Pasties
• 10th: Penne with spinach, mushrooms and chives
• 9th: Cottage Pie, peas
• 8th: leftovers, etc
• 7th: Mango chicken
• 6th: Chorizo, potato & thyme quesadillas
• 5th: Sweet potato and red lentil soup
• 4th: Lamb, chickpea and pear tagine
• 3rd: Frenchish chicken and red wine casserole
• 2nd: Thai style mince with fragrant rice
• 1st: Spiced cauliflower, potatoes and okra