Recipe source: The Great Vegetarian Cookbook, Rosamond Richardson
Tasting Notes: Forgot to photograph this when we had it! To be honest, this wasn't that inspiring. It was fine, nothing wrong with it (though Olivia prefers a curry with a sauce to a drier curry), but not inspiring. Might make a nice dish in a big Indian buffet, but as a main dish or one of two main dishes, just not that thrilling.
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