Recipe Source: Good Food Magazine
Tasting notes: I forgot to take a photo of this before we ate it - so here's the leftovers. A little messier, but not that different from what it looked like when I made it. As expected, there were some complaints about the vegetables, but everyone liked the flavour, even those who didn't much like the aubergines (all three kids) or peppers (Olivia). Olivia said "If I liked the vegetables, I'd really like it". I did use a bit more yogurt than in the recipe and about double the amount of feta, and even so, the topping didn't really cover all the way across the casserole - mine was probably larger than in the photo - but it was enough to go with the vegetables.
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