Recipe Source: unsure - it's from an American magazine of some sort
Tasting Notes: We've had these before and always enjoy them. I usually serve with some lettuce as well, and salsa, etc. The first time we had them, we decided they were too gloopy, so instead of the tin of tomatoes, I use chopped cherry tomatoes and fresh chili, which works better. And of course, I use 2 tins of beans, which gives us enough to eat - otherwise there's not an adequate amount...
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