Oops! Forgot to take a photo of the soup, which was lovely. We had some crusty brown granary bread fresh from the bread machine with it and it was a perfect supper for a wintery June evening. (Our weather at the moment is a bit crap).
Recipe Source: New Covent Garden Food Co: A Soup for Every Day
Notes: As I was feeding 6, I used 2 tins of beans and about a litre of stock. Also used a few tablespoons of herby tomato sauce I had in the fridge leftover from make-your-own pizza night.
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