June Roundup

• 30th: New potato and pecorino frittata
• 29th: takeaway (Guides Sports Night)
• 28th: Penne alla Crudaiola
• 27th: leftovers (curry, bolognese), beans on toast for kids!
• 26th: Lamb and Pinenut Pilaf
• 25th: Fusilli with Bolognese Sauce (from freezer)
• 24th: Bockwurst, Sauerkraut and Oven Potatoes
• 23rd: Potato Curry with Lime & Cucumber Raita
• 22nd: Stuffed Portobello Mushrooms
• 21st: Tomato, Cheese & Pesto Tart, Potato salad with capers, green salad
• 20th: Cold ham, saute potatoes, salad
• 19th: Mango Chicken, rice
• 18th: leftovers (tart, pasta)
• 17th: Ham cooked in Cider, Greens, Potatoes
• 16th: Very Full Tart
• 15th: Penne alla trevisana
• 14th: everyone for him/her self
• 13th: pizza
• 12th: meatballs & chips
• 11th: Vegetable and Bean Soup (homemade)
• 10th: Hungarian goulash
• 9th: Creamy chicken, ham and leek pie
• 8th: fish and chips (takeaway)
• 7th: leftovers
• 6th: Hoisin chicken with celery salad
• 5th: Creamy Sausage Pasta
• 4th: Tuscan Bean & Pancetta Soup
• 3rd: Jubilee Street Party
• 2nd: Spiced lamb fillet with couscous, tomatoes and olives
• 1st: Leek, pinenut and cheese risotto