I usually make one larger spanakopita (Greek Spinach Pie); this time I was inspired by a photo from a fellow foodie and decided to make little ones - I didn't use a recipe, just made it up based on my normal no-recipe Spanakopita, so it wasn't quite perfect - the mix was a little too runny for wrapped parcels, I think - I can take care to cut back the liquid a bit next time (not that there's much liquid in it, but I probably needed to squeeze the spinach even more than usual and cut back on the egg...)
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