This was fantastic. The crust is made from grated potato; the filling is cauliflower and cheese with a bit of onion, spices and some egg to hold it together. I added more egg than in the recipe as it was in a larger pie dish and looked really scant when I put the egg mixture in (and probably more cheese, too), but it still was more like cauliflower cheese than a quiche. Looking forward to having one of the leftover pieces for lunch tomorrow. Served it with the cauliflower greens, stir fried, on the side.
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