January Roundup

WHAT WAS FOR DINNER, JANUARY 2019

• 31st: Fend for yourself Thursday
• 30th: Pasta with Brussels sprouts and pancetta
• 29th: Vegan Oven Fajitas
• 28th: Courgette and Onion Quinoa
• 27th: Squash and Fennel Lasagne
• 26th: Mini toads in the hole
• 25th: Spanakopita
• 24th: Fend for yourself Thursday
• 23rd: Spaghetti with lemons and olives
• 22nd: Borlotti Bean, Pancetta & Pasta Soup
• 21st: Mushroom & Chard Frittata
• 20th: Greek Beef & Onion Stew
• 19th: Leek, Potato & Gorgonzola Tart
• 18th: Prawns with ginger
• 17th: Fend for yourself Thursday
• 16th: Penne bolognese
• 15th: Roasted fine beans with chickpeas and tamarind
• 14th: Salmon teriyaki with courgette noodles
• 13th: Barbecued Spare Ribs (K out)
• 12th: Out to dinner before the theatre
• 11th: Out to dinner with John & Angela
• 10th: Fend for yourself Thursday
• 9th: Chat Patay (Chickpea & Potato)
• 8th: Vegan Spaghetti Puttanesca
• 7th: Black Bean, Cashew & Tofu Stir Fry
• 6th: Giant Butter Bean Stew
• 5th: Roasted Cauliflower with Chickpeas and Harissa
• 4th: leftovers
• 3rd: Santorini style spaghetti
• 2nd: Butternut Squash Soup
• 1st: Vegan Lancashire Hotpot