Dinner, 30/9/20: Black Bean Burritos

Another family favourite - black bean burritos. Although the base is the same (black beans, peppers, tomatoes, spices) what other things go in the burritos depends a lot on what's in the house - avocados, some sort of leaf (spinach this time), various pickles and condiments... 

 

Dinner, 29/9/20: Pad Thai with Broccoli

A vegan version of pad thai using broccoli and tofu, with no egg. Tasty.

 

Book 71: The Power, Naomi Alderman

I really enjoyed this - hard to say much without spoiling it, but an interesting idea making some very valid points, but also enjoyable to read - good variety of characters, none of which fall entirely into the good or bad categories and raises some good questions about the nature of power.

 

Dinner, 25/9/20: Stuffed Mushrooms

This one was less of a success. The filling was nice - a kind of mix of potato, sweet potato and chickpeas with various seasonings and breadcrumbs on top, but it didn't really go with the mushrooms - not enough texture contrast. 

 

Dinner, 24/9/20: Spaghetti Genovese

Our take on this traditional dish of pasta with green beans, new potatoes & pesto. Our main difference: homemade pesto, so that it only involves herbs, pinenuts, garlic and olive oil (and no parmesan).  Used runner beans here because that was what was in our veggie box, and it was lovely.

 

Dinner, 23/9/20: Chicken Peanut Butter Curry

Sarah's turn to cook - this was featured in a recent magazine and sounded appealing, and Liv was away for the evening, so we tried it out. It was good, though the recipe needs a few tweaks.

 

Dinner, 22/9/20: Burrito Bowls

Love this kind of meal, where there's lots of bits and pieces and you can assemble your own thing.  We all like these sorts of meals, but with a vegan in the house it makes life even easier, as you don't always have to find alternatives to cheese or sour cream for everyone... Liv cooked tonight as well, which is always nice...

 

Book 70: Kingdom of the Blind, Louise Penny

This is the latest in a series I have enjoyed a great deal in the past. I still like the books, but I do think that some of the characters are beginning to be caricatures of themselves, rather than actual characters. This often happens with long-running series, unfortunately.

Dinner, 20/9/20: Spicy sweet potato wraps, broccoli salad

A family favourite tonight, though I didn't manage to get a photo of a wrap made up - not that that's an exciting photo. One of our favourite ways to use sweet potatoes, even for those who aren't big sweet potato fans (i.e. Geoff). Served with an oriental broccoli salad.

 

Dinner, 19/9/20: Ravioli, Garlic Bread

Sometimes, what you need is a more-or-less ready meal - I don't make my own ravioli, though I suppose I could.  In this instance, I bought several different types, including one vegan one for Liv, and made the sauce - a simple sauce with herbs, chilis, garlic, pine nuts and olive oil. Garlic Bread on the side. Yum.

 

Dinner, 18/9/20: Vegetable and Pasta Soup

A brothy soup with little pasta pieces, by request. Always good for using those bits and pieces of vegetables left hanging about...

 

Dinner, 17/9/20: Courgette & Pesto Tart, Tomato & Tapenade Tart

Two different kinds of tart - one vegan, one with cheese - and some courgettes on the side as there were too many for the tart. Now that I'm back to work, the girls are helping out by taking turns cooking one night a week each, which is lovely. Tonight was Sarah's turn.

 

Dinner, 16/9/20: Mushroom Mapu Tofu

 

This was lovely. It's from the cookbook East by Meera Sodha (we are a big fan of her vegan recipes - always very tasty). 

Dinner, 15/9/20: Quinoa and Vegetable Cabbage Wraps (Liv cooking)

Very nice - interesting filling in the cabbage leaves, and a nice tomato sauce on top, with some breadcrumbs for texture. Yum!

 

Dinner, 13/9/20: Burgers

Various burger options for various people - some beef burgers for the boys, Sarah and I ate some quorn burgers which were in the freezer, which came by mistake in my shopping one week and Liv had some vegan sausages in buns (the quorn burgers aren't vegan). And then various toppings, as desired.  Salad and stuff along the side...

 

Dinner, 12/9/20: Root Vegetable Stew with Dumplings

 

For the dumplings, I just used my recipe for American biscuits, which is easy to adapt to make vegan (soy milk, margarine). 

 

Dinner, 11/9/20: Homemade pizza

Another great one for a household where not everyone likes the same things - the dough itself is vegan, so you can add toppings as you like... I quite like a white pizza (no tomato sauce), but I like to add sundried tomatoes, so it's nice for me, too...  not that I dislike red pizza, mind you!

 

Dinner 9/9/20: Black Bean Tofu, Carrot and Broccoli Stir Fry

 

Dinner, 8/9/20: Assemble your own Salad Bowl

Always a good way to please everyone - a self-assembly meal. Sometimes we do it with salad (especially in the summer), sometimes with something like fajitas. It allows for all the things people don't or can't eat...

 

Book 69: Hillbilly Elegy, J D Vance

 

Been meaning to read this for a while, hoping for some insight into why so many Americans seem so politically and ideologically different to myself.  It was very readable, interesting and well-written (and does give some insight into why certain groups of Americans feel they are not represented politically) but if anything, it leaves me even more confused about why people vote the way they do than before!

Dinner, 6/9/20: Vegan Lancashire Hotpot

 

A firm family favourite, even before we had a vegan in the house. Just so yummy.

 

Book 68: Song of the Dolphin Boy, Elizabeth Laird

This is my first class book for the year - I'm with a slightly younger age group - Year 4 (that's 8, turning 9) so it was a bit lighter than our books from the past few years (though we did read another by the same author in Year 6 - Garbage King), but a nice story about being different and finding yourself. I'm sure the kids will enjoy it.

Book 67: The Dutch House, Ann Patchett

I went into this expecting to like it very much, as I'm an Ann Patchett fan, and I wasn't disappointed. Very strong, and highly readable. Plus, great cover (and an interesting afterword on the subject of covers from the author).

Dinner, 4/9/20: Bean and Herb Pasta

This was simple and very tasty - the beans are cut up quite small, and it used a selection of whatever herbs you might have hanging around needing using up (very helpful, as I always seem to have some) - in this case, I used parsley, dill and mint (but not the coriander, which will have to wait for something else).  From the Riverford Spring & Summer cookbook. 

Dinner, 3/9/20: Paneer Stuffed Peppers, Potatoes, Corn

The stuffing here was ok, but not thrilling. I've used other pepper stuffings which I preferred, so I'm not sure we'll eat this again.

Dinner, 2/9/20: Leek and Bacon Risotto

Liv's away this week in Cornwall visiting a friend, so dinners are a bit less vegan...

Dinner, 1/9/20: Kung Pao Cauliflower and Prawns

August Round Up

WHAT WAS  FOR DINNER, AUGUST 2020

• 31st: Mexican Style Salmon Tray Bake
• 30th: Lunch out
• 29th: Roast Chicken, Cabbage, Roast Potatos & Parsnips
• 28th: Fusili with Chili and Cavolo Nero
• 27th: Mexican Bean and Tortilla Bake
• 26th: Marinated Aubergine Salad, Sicilian Potato Salad, Roast Veg Salad
• 25th: Lunch out
• 24th: Fend for yourself Monday
• 23rd: Courgette & Pea Pasta
• 22nd: Lentil Shepherds Pie
• 21st: Roasted Aloo Gobi
• 20th: Smoky Butter Beans and Greens
• 19th: Runner Bean Samosas, New Carrots, Salad
• 18th: Sausages, Sweetcorn, Pattypan Squash, Potatoes
• 17th: Thai style Coconut Noodle Soup
• 16th: Chicken and vegetable pie
• 15th: Gnocchi with tomato and cheese sauces
• 14th: Chili with padron peppers
• 13th: Harissa Bean Salad, Zingy Carrot Salad, Bread
• 12th: Tamarind Potato Salad, Kale and Carrot Salad, Fennel and Runner Bean Slaw
• 11th: Vietnamese(ish) Spring Rolls
• 10th: Fend for yourself Monday
• 9th: Crispy grilled feta with saucy butter beans
• 8th: Takeaway
• 7th: Mixed Vegetable Paella
• 6th: Runner Bean Curry
• 5th: Grilled Courgette, Tomato and Bean Salad
• 4th: Hot dogs, salads
• 3rd: Fend for yourself Monday
• 2nd: Vegetable Soup
• 1st: Asian Stir Fry with Spicy Cashews

Book 66: The Hiding Place, Corrie Ten Boom (audiobook)

Been listening to this for the past few weeks through my local library, which has lots of audiobooks available for free online, with their app. I went through a phase when I was younger when I read a lot of Holocaust memoirs of one sort or another, but never read this one before - very moving. Interesting to hear an experience from a (devout) Christian who also spent time in a concentration camp - and interesting to hear how her faith informed many decisions in her life. I wish I could feel confident that most people who are strongly religious find that their religion leads them to be so good and tolerant and accepting.

August Reading Update

This year, I'm just going to keep track of books I read as I go through the year - not worrying about how many books I have waiting to be read or anything like that. So each month's roundup will just be a picture collage showing the books I've read, with a running tally for each month. I think I'll break down new (to me) books and re-reading as well. And maybe pick a favourite each month. This could change as the year goes on... Once again, I'll set my goal as 100 books - it's about what I have time for, more or less.

So, in August:  new (to me) books read: 7; books re-read: 2
Favourite Book in August: Where the Crawdads Sing, Delia Owens

in July: new (to me) books read: 5; books re-read: 9
Favourite Book in July: The Singer's Gun, Emily St John Mandel

in June: new (to me) books read: 4; books re-read: 2
Favourite Book in June: Muse of Nightmares, Laini Taylor

 in May: new (to me) books read: 5; books re-read: 1
Favourite Book in May: Toffee by Sarah Crossan

in April: new (to me) books read: 6; books re-read:  0
Favourite Book in April: A Boy and his Dog at the End of the World, C A Fletcher

in March:  new (to me) books read: 5; books re-read:  5
Favourite Book in March: The Wolf and the Watchman by Niklas Natt och Dag

in February:  new (to me) books read: 6; books re-read:  0
Favourite Book in February: Heart of a Samurai by Margi Preus

in January:  new (to me) books read: 6; books re-read: 3
Favourite book in January:  Once Upon a River, Diane Setterfield

In August, I read:

• The next in the Imogen Quy series by Jill Paton Walsh (Debts of Dishonour)
• I re-read a couple of Mary Stewart books (This Rough Magic, Rose Cottage)
• I finished the Red Rising series by Pierce Brown (Golden Son, Morning Star)
• I read a couple of books from my shelf of books waiting (Where the Crawdads Sing by Delia Owens, The Last by Hanna Jameson, Big Sky by Kate Atkinson
• I went back and read the first book in a series I'd read a later book in last summer at my mother's house (A Test of Wills, Charles Todd)