August Round Up

WHAT WAS  FOR DINNER, AUGUST 2020

• 31st: Mexican Style Salmon Tray Bake
• 30th: Lunch out
• 29th: Roast Chicken, Cabbage, Roast Potatos & Parsnips
• 28th: Fusili with Chili and Cavolo Nero
• 27th: Mexican Bean and Tortilla Bake
• 26th: Marinated Aubergine Salad, Sicilian Potato Salad, Roast Veg Salad
• 25th: Lunch out
• 24th: Fend for yourself Monday
• 23rd: Courgette & Pea Pasta
• 22nd: Lentil Shepherds Pie
• 21st: Roasted Aloo Gobi
• 20th: Smoky Butter Beans and Greens
• 19th: Runner Bean Samosas, New Carrots, Salad
• 18th: Sausages, Sweetcorn, Pattypan Squash, Potatoes
• 17th: Thai style Coconut Noodle Soup
• 16th: Chicken and vegetable pie
• 15th: Gnocchi with tomato and cheese sauces
• 14th: Chili with padron peppers
• 13th: Harissa Bean Salad, Zingy Carrot Salad, Bread
• 12th: Tamarind Potato Salad, Kale and Carrot Salad, Fennel and Runner Bean Slaw
• 11th: Vietnamese(ish) Spring Rolls
• 10th: Fend for yourself Monday
• 9th: Crispy grilled feta with saucy butter beans
• 8th: Takeaway
• 7th: Mixed Vegetable Paella
• 6th: Runner Bean Curry
• 5th: Grilled Courgette, Tomato and Bean Salad
• 4th: Hot dogs, salads
• 3rd: Fend for yourself Monday
• 2nd: Vegetable Soup
• 1st: Asian Stir Fry with Spicy Cashews