Not your father's onion bhaji...

Went last night to Cocum restaurant in Raynes Park - excellent little unassuming Indian place, specialising in Keralan cuisine, with superb dosai (and other things). The food was great, particularly a starter we had called Chemmeen Karumuru, a crunchy prawn dish, which I could have eaten a whole plate of. Oh, and another starter of thinly sliced aubergine deep fried in batter. And the dosai - Geoff had Masala Dosai (thin rice pancaked, filled with potato & carrot masala) and I had Oothappam (thick pancaked with chopped onions, chillies, tomatoes, curry leaves & quite a lot of ginger) - both gorgeous. Also, I think they had the best onion bhajis I've ever had. So, ok, pretty much everything was fabulous. And also, a night out without the kiddies was pleasant...