Geoff got a sausage making kit for Christmas, after hankering after home-made sausages like his mate David always brags about having... Anyway, we finally put it to good use last weekend, trying out some Toulouse type sausages (no filler in them - all meat & spices) which came out very well. Not only do they look like "real" sausages, but they tasted nice, too. Next time, we will try something like a more traditional English sausage with some rusk in, maybe some herbs - they will have a different kind of texture, but hopefully still be as yummy, in their own way.
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