This was from the recipe in Plenty, one of my favourite vegetarian cookbooks. Yotam Ottolenghi sometimes has quite long lists of ingredients in his recipes, but they are always smashing. This was the best ratatouille I've ever had, and was just gorgeous. My kids hated the aubergine of course, but were fairly happy otherwise and Geoff and I adored it; we could have definitely eaten more. The flavour was just stunning - a little caramelised around the edges, perhaps due to the second lot of cooking in a shallow layer in the oven? Anyway, a winner for sure. More Ottolenghi tomorrow; watch this space!