Wednesday, July 12, 2017

Dinner, 12/7/17: Asparagus and Broccoli Soup

This was a blended soup, made from the ends of the asparagus we've had all through the spring and some broccoli stalks -I threw these bits in the freezer, as it seemed a shame to waste them. If I did this again, which I would as it was very tasty - I would sieve it, as it did have some fibrous strands. But otherwise, very nice.

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