September Round Up

WHAT WAS FOR DINNER, SEPTEMBER 2017

• 30th: Steak & Ale Pie
• 29th: Pork & Kimchi stir fry
• 28th: Fend for yourself Thursday
• 27th: Sausage & Bean Casserole
• 26th: Five spice chicken & vegetables
• 25th: Ravioli with Leeks & Lemon
• 24th: Thai Red Beef Curry with Green Beans
• 23rd: Devilled Mushrooms, Salad, Bread
• 22nd: Cheesy Bean & Chipotle Quesadillas
• 21st: Fend for yourself Thursday
• 20th: Chinese Garlic & Ginger Pork
• 19th: Broccoli Pesto Pasta
• 18th: Jacket Potatoes with Toppings
• 17th: Salmon Tikka Masala
• 16th: Chicken & Potato Curry (Geoff cooking)
• 15th: Lentil Shepherd's Pie
• 14th: Spaghetti Bolognese (Geoff cooking)
• 13th: Thai Green Vegetable Curry
• 12th: Paneer Stuffed Pancakes
• 11th: Black Bean Tacos
• 10th: Sausages, Spicy Wedges, Baked Swede
• 9th: Ghobeli
• 8th: Chorizo & Chickpea Soup
• 7th: Quick Spinach and Garlic Pasta
• 6th: Pork Escallopes, Potatoes, Carrots
• 5th: Middle Eastern Chicken "Pizzas"
• 4th: Stuffed Courgettes with Feta & Olives
• 3rd: Big Brunch (no dinner)
• 2nd: Pasta with creamy tomato, rosemary and caper sauce
• 1st: Chorizo & Pepper Fritatta