This is from the Hairy Bikers' pie book and tastes excellent, though the filling could have been cooked a bit longer to make the potatoes a little softer. On the side, all the various bits of root veg I had in the house from using a bit of one thing or the other to cook with (e.g. three small parsnips, half a swede, part a couple of sweet potatoes, and so forth) - really nice mash on the side.
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