01 March 2019

February Round Up

WHAT WAS FOR DINNER, FEBRUARY 2019

  • 28th: Fend for yourself Thursday
  • 27th: Filled pasta with tomato sauce & pine nuts
  • 26th: Sweet and Sour Crispy Tofu
  • 25th: Smoked Haddock Chowder
  • 24th: Cauliflower Cheese Pasta Bake
  • 23rd: Fend for yourself (Gang Show)
  • 22nd: Mushroom Stroganoff
  • 21st: Fend for yourself (Gang Show)
  • 20th: Fend for yourself (Gang Show)
  • 19th: Fend for yourself (Gang Show)
  • 18th: Carrot and Chickpea Tagine
  • 17th: Sausages & Baked Potatoes (K, S, O in Brighton)
  • 16th: Tofu Katsu Curry
  • 15th: Honey & Mustard Chicken with Spring Veg
  • 14th: Fend for yourself Thursday
  • 13th: Orichiette with Walnut Pesto and Broccoli
  • 12th: Korean Style Spring Onion and Prawn Pancake
  • 11th: Lentil and Vegetable Soup
  • 10th: Slow-cooked lamb shanks with rosemary and garlic
  • 9th: Courgette, Artichoke, Mushroom & Olive Tart
  • 8th: Pizza Night
  • 7th: Fend for yourself Thursday
  • 6th: Saag Paneer
  • 5th: Bang Bang Chicken
  • 4th: Chunky Potato Chowder
  • 3rd: Chili bean cornbread cobbler
  • 2nd: Cheesy Courgette Pancakes
  • 1st: Out to dinner (Wahaca) for Alex's birthday

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