June Update

WHAT WAS  FOR DINNER, JUNE 2019

• 30th: Chat Patay, Greens, Roasted Kohlrabi
• 29th: Hoisin Pork & Spinach Stir Fry
• 28th: Everyone out but Geoff
• 27th: Fend for yourself Thursday
• 26th: Indian Spiced Sweet Potato Wraps
• 25th: Curried Carrot Fritters
• 24th: Sausages, kohlrabi gratin, salad
• 23rd: Salmon, Potatoes, Broad Beans
• 22nd: Mediterranean Stuffed Peppers
• 21st: Pasta alla amatriciana (Alex cooking, G&A only)
• 20th: Fend for yourself Thursday
• 19th: Pasta with Artichokes, Asparagus & Peas
• 18th: Crispy Chili Tofu
• 17th: Black Bean Fajitas
• 16th: Vegetable Paella
• 15th: Chicken & Mushroom Pie
• 14th: Picnic dinner outside the National Theatre
• 13th: Fend for yourself Thursday
• 12th: Mushroom & pepper frittata
• 11th: Spaghetti with prawns and chili
• 10th: Chicken curry (Geoff cooking)
• 9th: Lunch in Brum, no dinner cooked
• 8th: Broccoli & Kohlrabi Cheese
• 7th: Chicken with crispy capers and new potatoes (K out)
• 6th: Fend for yourself Thursday
• 5th: Frittata with Mushrooms and Tomatoes
• 4th: Pasta with Cherry Tomatoes and Basil
• 3rd: Lamb Cutlets, Asparagus, Potatoes (K out)
• 2nd: Asparagus and Mushroom Risotto
• 1st: Fish, Fennel, Carrots (K out unexpectedly)