Another Hairy Dieters recipe - the flan uses filo pastry rather that shortcrust, so it's a much lighter pastry crust. And only a sprinkling of cheese on the top. I changed the recipe a tiny bit - used 4 eggs instead of three so we'd have a bit left over and there's probably more cheese on top than in the recipe, but I had some grated cheese in the freezer I wanted to use up... Served with a salad and some bread. Very nice! The recipe is online on the Good Food website... (oh, and I used a larger tin than specified as I didn't think the ingredients would all fit in the size they suggested!
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