July Roundup

WHAT WAS  FOR DINNER, JULY 2020

• 31st: Curried Chickpea and Pine Nut Pasties
• 30th: Tagliatelli and "Meatballs" with Red Sauce
• 29th: Spicy Coconut Lentil Dahl
• 28th: Spiced Pea and Potato Cakes
• 27th: Fend for yourself Monday
• 26th: Moroccan Spiced Roast Vegetables with Cous Cous
• 25th: Fajitas
• 24th: Takeaway
• 23rd: Lentil and Butternut Salad
• 22nd: Vegetable Soup, Biscuits
• 21st: Sausages, Mash, Cabbage
• 20th: Fend for yourself Monday
• 19th: Curry with new potatoes and beans
• 18th: Picnic on Juniper Top
• 17th: Green Pesto Pasta, Garlic Bread
• 16th: Stuffed Courgettes
• 15th: Tacos Two Ways
• 14th: Salad Ingredients: Assemble
• 13th: Fend for yourself Monday
• 12th: Roasted Carrots, Tamarind Shallots, Bean Salad
• 11th: Lentil Shepherd's Pie
• 10th: Takeaway
• 9th: Black Bean Tofu and Broccoli
• 8th: Indian Spiced Sweet Potato Wraps
• 7th: Veggie and Wild Rice Soup
• 6th: Jacket Potatoes with Toppings
• 5th: Roast Vegetables with Bulgar Wheat
• 4th: Linguine with Courgette & Pine Nuts
• 3rd: Thai Style Soup
• 2nd: Tofu, Veggie & Kimchi Stir Fry
• 1st: Sausages, Sweet Potato Fries, Broccoli