Made some Christmas cookies - well, not really that Christmassy in themselves, but most of them I wouldn't make at other times of the year - on the weekend. The hard part will be in not eating them all up right away. I'd like to have a nice variety to take to people's houses when we go around, etc. Always nice to have half a dozen different kinds. Truffles, too (the chocolate kind, not the funghi), which are a snap to make and much cheaper than to buy them. They make great gifts.