And with the spring, the first of the asparagus - Alex and I went down to the Pick your Own today, and picked lots of it (this is only a little). Dinner tonight was asparagus and roasted beetroot (for me - Geoff didn't have the beetroot and of the kids, only Olivia really likes asparagus, though Alex will eat it - but why waste it? Olivia had a plateful, though) and crusty bread. Yum, yum. The radishes, I ate for lunch (ok, not all of them, but a big handful).
And some freesias for the kitchen window. Lovely.
1 comment:
Good asparagus.
Your sons are wonderful.
ciao ciao
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