04 May 2012

...and then there was baking


Unfortunately, most of these are going to Cub Camp with Alex, rather than staying home to be eaten by us. Shame, really.

Recipe Source: Good  Food magazine, Sept 2007

Notes: The blonde half of the batter was very runny - I'd add even more flour than in the recipe, as it means they didn't marble quite so well. Still tasted nice, though.


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