Recipe sources: The potato salad is from Good Food. Not sure about the courgettes
notes: We've had the courgettes before; I always add capers. I couldn't find yellow beans (not surprising perhaps, but seems to be a theme in my week, though they were two different kinds of yellow beans I couldn't find...) so I used green, and runner. We really loved this salad; we'll be seeing it again this summer for sure. Used green olives instead of black, as that's what I had.
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