Here it is before putting the egg & cream in, but after the rest of the filling has gone in the cooked shell.
Recipe source: Plenty by Yotam Ottolenghi
notes: The kids were less keen on this than Geoff and I, as it obviously has lots of vegetables in it that they don't really like (aubergine, mainly). So they ate a small piece and lots of bread and salad. It works. And it means Geoff and I have enough leftover for Monday dinner. Yum. Very rich, so a little goes a long way.
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