notes: no recipe on this one; it's a classic lasagne with a meat sauce and a white sauce, layered with cheese. This is the first time I've made this lasagne in my Very Big Dish and I think I could have used a bit more white sauce, as it wasn't quite as gloopy as normal. Next time I'll know! And the bonus is, there's enough ragu (meat sauce) in the freezer for another meal, with pasta probably.
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