13 March 2013

Dinner, 13/3/13: Chickpea and Chorizo Soup


A big hit. I used one tin of butter beans and one of chickpeas as that's what I had, and a bag of curly kale instead of savoy cabbage because I didn't want half a cabbage leftover. And I like kale, anyway. But the soup, which was dead simple to make, was very tasty and a nice, filling, warming meal for a rather chilly evening. Mmm.

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