It's that time of year again - I like to have friends around for my birthday, and of course, I feed them!
This year we had spinach and potato pastries; courgette, mushroom and mozzarella tart; feta and green bean salad with roast tomatoes; potato and carrot tart;
roast vegetable salad; warm bean and leek salad and Asian-style baked onions, potatoes and sweet potatoes. I've linked to some of the recipes, and included the others below...
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