Here's my November roundup - nothing too terribly exciting, though there was some good food eaten...
WHAT'S FOR DINNER, NOVEMBER 2013
- 30th: Ham and Leek Canneloni, greens
- 29th: Chorizo pilaf with okra and tomatoes
- 28th: Pork chops, potatoes & greens (Geoff and Alex)
- 27th: Portugese kale, chorizo and potato soup
- 26th: Wholemeal pasta with broccoli and almonds
- 25th: Thai Style Mince with Green Beans
- 24th: French Pot Roast Chicken with Thyme and Lemon
- 23rd Macaroni Cheese with Gammon, Salad
- 22nd: Italian Meatballs with Chunky Tomato Sauce
- 21st: Everyone find your own dinner
- 20th: Chicken and Chipotle Chili Soup
- 19th: Sticky Citrus Chicken (Sarah cooking)
- 18th: Sausage, Fennel and Rocket Pasta
- 17th: Lamb cutlets, potatoes, green beans
- 16th: Birthday feast
- 15th: New potato and mince curry (Olivia cooking)
- 14th: Jacket potatoes with toppings
- 13th: Pea and Leek Soup
- 12th: 5-spice Stir Fry
- 11th: Fiery Prawn Linguine
- 10th: Cottage Pie (Geoff cooking)
- 9th: Italian Sausage, Chard, Roast Jerusalem Artichokes, Oven Potatoes
- 8th: Hot dogs, oven chips (Sarah cooking; G&K out)
- 7th: Everyone find something to eat
- 6th: Parsnip, Leek and Lemon Soup
- 5th: Black Bean Burritos
- 4th: Pasta with Broccoli Pesto
- 3rd: Poached Chicken with Lardons and Lentils
- 2nd: Courgette and Mozzarella Tarts
- 1st Lunch out in Oxford
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