07 December 2013

What was for dinner, November 2013

Here's my November roundup - nothing too terribly exciting, though there was some good food eaten...

WHAT'S FOR DINNER, NOVEMBER 2013

  • 30th: Ham and Leek Canneloni, greens
  • 29th: Chorizo pilaf with okra and tomatoes
  • 28th: Pork chops, potatoes & greens (Geoff and Alex)
  • 27th: Portugese kale, chorizo and potato soup
  • 26th: Wholemeal pasta with broccoli and almonds
  • 25th: Thai Style Mince with Green Beans
  • 24th: French Pot Roast Chicken with Thyme and Lemon
  • 23rd Macaroni Cheese with Gammon, Salad
  • 22nd: Italian Meatballs with Chunky Tomato Sauce
  • 21st: Everyone find your own dinner
  • 20th: Chicken and Chipotle Chili Soup
  • 19th: Sticky Citrus Chicken (Sarah cooking)
  • 18th: Sausage, Fennel and Rocket Pasta
  • 17th: Lamb cutlets, potatoes, green beans
  • 16th: Birthday feast
  • 15th: New potato and mince curry (Olivia cooking)
  • 14th: Jacket potatoes with toppings
  • 13th: Pea and Leek Soup
  • 12th: 5-spice Stir Fry
  • 11th: Fiery Prawn Linguine
  • 10th: Cottage Pie (Geoff cooking)
  • 9th: Italian Sausage, Chard, Roast Jerusalem Artichokes, Oven Potatoes
  • 8th: Hot dogs, oven chips (Sarah cooking; G&K out)
  • 7th: Everyone find something to eat
  • 6th: Parsnip, Leek and Lemon Soup
  • 5th: Black Bean Burritos
  • 4th: Pasta with Broccoli Pesto
  • 3rd: Poached Chicken with Lardons and Lentils
  • 2nd: Courgette and Mozzarella Tarts
  • 1st Lunch out in Oxford

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