Dinner, 4/1/14: Roast Chicken, Roast Potatoes, Cabbage with Mustard Seeds, Carrots with Sage Butter

Originally, we were going to meet up with Geoff's brother and SIL at Wisley and have a lovely (if wintery) walk around the gardens, but the weather was foul, and the forecast for later not much better, so we decided to meet at the house and eat here, then if the weather was clear enough, go for a walk afterwards.  Given that this was a last minute decision, I decided to go for something easy, like a roast chicken with some sides.  There were roast potatoes, 

cabbage (I did Spring cabbage with mustard seeds, which we all really liked)

and some Chantenay carrots with sage and butter. Yum!