01 June 2014

May Round up

WHAT WAS FOR DINNER, MAY 2014

  • 31st: Asparagus and Smoked Salmon Tart
  • 30th: Pork Mince with Kimchi
  • 29th: Broccoli and Cauliflower Canneloni
  • 28th: Homemade pizzas
  • 27th: out for lunch
  • 26th: Mexican salmon with potatoes and asparagus
  • 25th: Pork Chops, etc with Potatoes, Carrots, Courgettes
  • 24th: Sausages, Potatoes, Greens (Geoff)
  • 23rd: Sweet & Sour Chicken Thighs
  • 22nd: Jacket Potatoes with Toppings (Sarah)
  • 21st: Prawns with Ginger
  • 20th: Spaghetti with Courgettes
  • 19th: Garden Fritatta
  • 18th: Lunch Feast with Friends
  • 17th: Green Beans with Chicken and Roast Tomatoes
  • 16th: Rigatoni with Asparagus, Mushrooms and Peas
  • 15th: Pork Chops, Greens, Mashed Potato (Geoff)
  • 14th: Courgette, Feta and Mint Soup
  • 13th: Salmon Teriyaki with Stir Fry Veg and Noodles
  • 12th: Spaghetti Bolognese (Geoff)
  • 11th: Herb and Lemon Chicken with Orzo (and green beans)
  • 10th: Cauliflower, Lentil and Potato Stew, with Sausages
  • 9th: Leek, Broccoli and Bacon Bake
  • 8th: Jacket potatoes with toppings (Sarah)
  • 7th: and find your dinner again (renovations!)
  • 6th: find your own dinner
  • 5th: Leftover Picnic Foods
  • 4th: Picnic on Juniper Top
  • 3rd: Ghobeli
  • 2nd: Meatballs with Tomato Sauce
  • 1st: Find your own dinner

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