August Roundup

WHAT WAS FOR DINNER, AUGUST 2014

• 31st: Roast Pork, roast potatoes, cabbage
• 30th: Find your own
• 29th: Chicken & Salad
• 28th: Leftovers
• 27th: Lasagne, Salad, Fruit & Custard Pies
• 26th: Cottage Pie, Sweetcorn, Beans (KA cooking)
• 25th: Out to lunch at Bistro Saigon, sausges & roast potatoes for dinner!
• 24th: Out to lunch with John & Angela
• 23rd: Chili con Carne with rice (from freezer)
• 22nd: Veggie Stir Fry with Dumplings
• 21st: Pasta all' Arrabiata
• 20th: day out
• 19th: Chinese Style Noodle Soup
• 18th: Jambalaya
• 17th: German Sausages, Salads
• 16th: Ham and Cheese Quiche, Oven Potatoes
• 15th: Pretzel Chicken with new potatoes and green beans
• 14th: Mince masala with courgettes
• 13th: Teriyaki Salmon, new potatoes, roast beetroot
• 12th: Out with friends
• 11th: Sausage, Vegetable and Bean Casserole
• 10th: Leek Fritters, Sweet Potato Wedges, Corn Muffins
• 9th: Vegetable Curry
• 8th:leftovers
• 7th: Salad of Shredded Chicken, Green Beans and Barley
• 6th: Tricolour Taglietelle
• 5th: Sausages, New Potatoes, Beetroot Tops
• 4th: Spanakopita
• 3rd: Lamb Cutlets, Roast Beetroot, New Potatoes, Salad
• 2nd: Lunch out at Wisley
• 1st: Prawn Curry