March Roundup

What WAS FOR DINNER, MARCH 2017

• 31st: Wahaca (K out)
• 30th: Chicken Escallopes, shoestring potatoes, green beans
• 29th: Fish & Chips
• 28th: Goat's Cheese and Pesto Canneloni
• 27th: Chickpea & Spinach Curry
• 26th: Shepherd's Pie (Geoff cooking)
• 25th: Spiralized Sweet Potato Carbonara
• 24th: Pizza
• 23rd: Dinner out (Wagamama)
• 22nd: Spaghetti with Peas
• 21st: Bean & Chorizo Soup
• 20th: Sausages, etc (Geoff & Alex)
• 19th: Pork Paprikash with Mushrooms
• 18th: Salmon Teriyaki with courgette noodles
• 17th: Potato & Pesto Pizzas
• 16th: Fend for yourself
• 15th: Chicken Curry, Okra
• 14th: Leftover pork, etc
• 13th: Enchiladas
• 12th: Roast Pork, etc
• 11th: Oriental Chicken Noodle Soup
• 10th: Tagliatelli with Sausage and Mushrooms
• 9th: Fend for yourself
• 8th: Vegetable Stir Fry
• 7th: Herby Butterbean Broth
• 6th: Pea, creme fraiche & mint gnocchi
• 5th: Asian Steamed Chicken Dumplings
• 4th: Red Lentil & Spinach Lasagne
• 3rd: Sausages, Peas, Potatoes (G & A - K & O out)
• 2nd: Fend for yourself
• 1st: One Pan Spicy Rice