Saturday, April 01, 2017

March Roundup

What WAS FOR DINNER, MARCH 2017

  • 31st: Wahaca (K out)
  • 30th: Chicken Escallopes, shoestring potatoes, green beans
  • 29th: Fish & Chips
  • 28th: Goat's Cheese and Pesto Canneloni
  • 27th: Chickpea & Spinach Curry
  • 26th: Shepherd's Pie (Geoff cooking)
  • 25th: Spiralized Sweet Potato Carbonara
  • 24th: Pizza
  • 23rd: Dinner out (Wagamama)
  • 22nd: Spaghetti with Peas
  • 21st: Bean & Chorizo Soup
  • 20th: Sausages, etc (Geoff & Alex)
  • 19th: Pork Paprikash with Mushrooms
  • 18th: Salmon Teriyaki with courgette noodles
  • 17th: Potato & Pesto Pizzas
  • 16th: Fend for yourself
  • 15th: Chicken Curry, Okra
  • 14th: Leftover pork, etc
  • 13th: Enchiladas
  • 12th: Roast Pork, etc
  • 11th: Oriental Chicken Noodle Soup
  • 10th: Tagliatelli with Sausage and Mushrooms
  • 9th: Fend for yourself
  • 8th: Vegetable Stir Fry
  • 7th: Herby Butterbean Broth
  • 6th: Pea, creme fraiche & mint gnocchi
  • 5th: Asian Steamed Chicken Dumplings
  • 4th: Red Lentil & Spinach Lasagne
  • 3rd: Sausages, Peas, Potatoes (G & A - K & O out)
  • 2nd: Fend for yourself
  • 1st: One Pan Spicy Rice

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