October Roundup

WHAT WAS FOR DINNER, OCTOBER 2017

• 31st: Courgette & Mushroom Tart
• 30th: Leftover Mac& Cheese
• 29th: Thai style baked fish, potatoes, carrots
• 28th: Macaroni Cheese with spinach & walnuts
• 27th: Dinner out for Liv's birthday
• 26th: Cheeseburger Quesadillas
• 25th: Pork Curry
• 24th: Chicken Laksa
• 23rd: Purple sprouting broc with butter beans, etc
• 22nd: Leftover lamb shanks in tomato sauce
• 21st: Roast Pork, roast potatoes, cabbage
• 20th: Indian takeaway
• 19th: fend for yourself
• 18th: Spag bol (freezer)
• 17th: Spicy Indian Potato Wraps
• 16th: Thai Pork Stir-Fry
• 15th: Fennel & Bacon Risotto
• 14th: Slow Cooked Lamb Shanks with Tomato & Garlic
• 13th: Goat Cheese, Parma ham & Sun-dried tomato pizza
• 12th: Fend for yourself
• 11th: Spaghetti with Pesto, Peas & Soya Beans
• 10th: Mexican Bean & Tortilla Bake
• 9th: Summer White Bean & Tarragon Soup
• 8th: Teriyaki Salmon, New Potatoes, Courgettes
• 7th: Creamy Cider & Mustard Chicken, Mash, Broccoli
• 6th: Pasta with pesto Genovese
• 5th: Fend for yourself
• 4th: Fend for yourself
• 3rd: Chicken Katsu Curry
• 2nd: Out in Wimbledon before Theatre
• 1st: Out with Sarah in Brighton