Originally this was going to just be mac & cheese, mainly to use up a lot of cheese - much of it kind of mild - which came from Sarah's uni fridge (not her cheese, mind you, just stuff that was left). But Geoff pointed out we are eating a lot of cheese at the moment, due to Christmas, so I added some other stuff to this to make it less sheer cheese - some meatballs I had in the freezer, some shredded up leftover smoked ham, some peas. Breadcrumbs on top. Makes a nice casserole with some leftovers for lunch tomorrow, if needed.
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