November Round-Up

WHAT WAS FOR DINNER, NOVEMBER 2017

• 30th: Fend for yourself Thursday
• 29th: Ginger Beef with Tofu
• 28th: One pan spicy rice (Alex cooking)
• 27th: Mushroom and Sausage Pasta
• 26th: Thai Chicken Noodle Soup
• 25th: Chili pie with courgettes
• 24th: Pork Curry with Hearts of Palm
• 23rd: Fend for yourself Thursday
• 22nd: Potato & Chorizo Quesadillas
• 21st: Leftovers
• 20th: Leftovers
• 19th: Roast Chicken, roast potatoes, cabbage
• 18th: Birthday Vegan (almost) feast
• 17th: Homemade Pizzas
• 16th: Fend for yourself Thursday
• 15th: Red chili & broccoli pasta, garlic bread
• 14th: fend for yourself - everyone out
• 13th: Cauliflower Cheese Soup (no photo, oops)
• 12th: Bolognese Stuffed Peppers
• 11th: Celeriac Steaks with Salsa Verde
• 10th: Sticky Chinese Chicken (K out - no photo)
• 9th: Fend for yourself
• 8th: Mixed Bean Goulash (Alex cooking)
• 7th: Creamy Cabbage Pasta
• 6th: Butternut Squash & Bacon soup
• 5th: Green Prawn Curry
• 4th: Jacket potatoes with toppings
• 3rd: Sausges, etc (G&A only; K out)
• 2nd: Fend for yourself
• 1st: Chili (Geoff cooking)