19 April 2018

Dinner, 19/4/18: Baked Aubergine, Fennel & Chickpeas with Sun-dried tomato paste


This is a dish we used to have quite a lot, but haven't had in ages - mainly due to the children's dislike of aubergine. No kids home for dinner tonight, so... and it was glorious. I had forgotten how much I enjoyed it - very simple and yet very tasty. Could have used a bit of crusty bread on the side perhaps, but never mind, there's always another time.

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