March Round Up

WHAT WAS FOR DINNER, MARCH 2018

• 31st: Vegan Lancashire hot pot
• 30th: Leek, artichoke & blue cheese wellington
• 29th: Mince & macaroni bake (Sarah cooking)
• 28th: Vegetable & tofu stir fry
• 27th: Lentil & pomegranate salad
• 26th: Pasta with artichoke hearts & feta
• 25th: Mini toad-in-the-holes, cabbage
• 24th: Pork Mince Curry (G - everyone else out)
• 23rd: Fend for yourself
• 22nd: Cod, peas, potatoes (G&A only)
• 21st: Penne all Amatriciana
• 20th: Smoky Moroccan Chickpea Stew
• 19th: Bean and Cheese Quesadillas
• 18th: Asian Stir Fry
• 17th: Pizzas
• 16th: Spicy Asian Tofu Salad
• 15th: Fend for yourself Thursday
• 14th: Omelettes G&A (K & O away)
• 13th: Courgette and Lemon Linguine
• 12th: Chili with Rice
• 11th: Sweet Potato Pancakes
• 10th: Roasted Aloo Gobi
• 9th: Leek, courgette & potato soup (no photo)
• 8th: Fend for yourself Thursday
• 7th: Herby Sausage Stew
• 6th: Sticky Citrus Chicken
• 5th: Chickpea and Spinach Curry
• 4th: Lasagne
• 3rd: Spaghetti with bacon, breadcrumbs & garlic
• 2nd: Out to Sushi for Anniversary
• 1st: Cod, potatoes, peas (G&A)