01 April 2018

March Round Up

WHAT WAS FOR DINNER, MARCH 2018

  • 31st: Vegan Lancashire hot pot
  • 30th: Leek, artichoke & blue cheese wellington
  • 29th: Mince & macaroni bake (Sarah cooking)
  • 28th: Vegetable & tofu stir fry
  • 27th: Lentil & pomegranate salad
  • 26th: Pasta with artichoke hearts & feta
  • 25th: Mini toad-in-the-holes, cabbage
  • 24th: Pork Mince Curry (G - everyone else out)
  • 23rd: Fend for yourself
  • 22nd: Cod, peas, potatoes (G&A only)
  • 21st: Penne all Amatriciana
  • 20th: Smoky Moroccan Chickpea Stew
  • 19th: Bean and Cheese Quesadillas
  • 18th: Asian Stir Fry
  • 17th: Pizzas
  • 16th: Spicy Asian Tofu Salad
  • 15th: Fend for yourself Thursday
  • 14th: Omelettes G&A (K & O away)
  • 13th: Courgette and Lemon Linguine
  • 12th: Chili with Rice
  • 11th: Sweet Potato Pancakes
  • 10th: Roasted Aloo Gobi
  • 9th: Leek, courgette & potato soup (no photo)
  • 8th: Fend for yourself Thursday
  • 7th: Herby Sausage Stew
  • 6th: Sticky Citrus Chicken
  • 5th: Chickpea and Spinach Curry
  • 4th: Lasagne
  • 3rd: Spaghetti with bacon, breadcrumbs & garlic
  • 2nd: Out to Sushi for Anniversary
  • 1st: Cod, potatoes, peas (G&A)

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