We've had a run of lovely weather lately, which means a lot of outdoor eating, which is great. This is a fantastic tart, really filling - it uses bread dough, so it takes a bit longer to make (because of the rising), but it's a nice effect in the end. We had a friend of Olivia's with us for dinner, as well, so I made a couple of salads on the side to help make sure there was enough food - the slaw has carrots, radishes and chicory and was a nice change from regular coleslaw.
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