May Roundup

WHAT WAS FOR DINNER, MAY 2018

• 31st; Pasta Bake with Meatballs
• 30th: Sausages, Asparagus, Baked Potatoes
• 29th: Chicken Traybake
• 28th: Stromboli
• 27th:Spicy Asian Tofu Salad (no photo)
• 26th: Out at a friend's birthday party
• 25th: Asian Stir Fry with Cashews
• 24th: Fend for yourself Thursday
• 23rd: Spiced Broccoli with Paneer
• 22nd: Courgette & Mint Soup
• 21st: Carrot and Chickpea Tagine
• 20th: Cauliflower & Chicken Curry (G, A, O)
• 19th: New Potato, Mozzarella & Spring Onion Tart
• 18th: Penne all'Amatriciana (G & O only, others out)
• 17th: Fend for yourself Thursday
• 16th: Courgette & Lemon Spaghetti
• 15th: Vegetable Stir Fry (no photo)
• 14th: Sausages, Mash, Green Beans
• 13th: homemade pizzas (no photo)
• 12th: out to dinner
• 11th: Filled Pasta with tomato sauce
• 10th: Chinese Takeaway
• 9th: Lentil Salad with Salsa Verde and Cornbread
• 8th: Courgette & Mushroom Tart
• 7th: Barbecue at neighbour's house
• 6th: Barbecue at neighbour's house
• 5th: Jerk chicken, sweet potatoes, courgettes
• 4th: Jacket potatoes with toppings
• 3rd; fend for yourself Thursday
• 2nd: Chorizo & Chickpeas braised in cider
• 1st: Spaghetti with lemons and olives