07 October 2018

Dinner, 7/10/18: Beef Bourginon


A good way of using up a bottle of undrinkable red wine (Geoff bought it for a dish last week, as he couldn't find the three bottles of red wine we already had in the house; it was from the local shop; it wasn't very nice, though it's fine for cooking.) In the slow cooker all day, making the house smell nice, as well as dinner tasting good.

No comments: