September Round Up

WHAT Was  FOR DINNER, SEPTEMBER 2018

• 30th: Roast chicken, roast potatoes, cabbage
• 29th: Cheese and Wine party at a neighbour's
• 28th: Penne all' Amatriciana (G&A only, K out)
• 27th: Fend for yourself Thursday
• 26th: Chorizo and Bean One Pot
• 25th: Devilled mushrooms
• 24th: Ginger sweet tofu with pak choi
• 23rd: Greek baked lamb with olives
• 22nd: Fish, peas, potatoes (G& A only - K, S, O out dropping O to uni)
• 21st: Out to dinner at Wahaca
• 20th: Fend for yourself Thursday
• 19th: Linguine with creamy tomato, rosemary and Caper sauce
• 18th: Fish Fingers, Oven Potatoes, Salad
• 17th: Spicy Parsnip Soup
• 16th: Beetroot & Goat Cheese Rosti
• 15th: Chicken Korma
• 14th: K out, G & S away, pizzas (not homemade)
• 13th: Fend for yourself Thursday
• 12th: Pea & Bacon Pasta (Alex)
• 11th: Vegetable Samosas
• 10th: Mac & Broccoli & Cheese
• 9th: Shepherd's Pie (Geoff)
• 8th: Vegan Hotpot
• 7th: Summer Minestrone Soup
• 6th: Curried Chicken and New Potato Traybake (Sarah)
• 5th: Coconut Curry Noodle Bowl
• 4th: Spinach & Cheese Quesadillas
• 3rd: Chinese mince & tofu
• 2nd: Lunch out at Wisley with John & Angela
• 1st: Party at Jane & Sat's