I found the recipe for these when I was looking for something which would use both the carrots and the tops, as I keep getting bunched new carrots in my veggie box - we've done a couple of things with the tops, but I wanted something different. These were excellent. We're big fans of fritters and fritter type things, so I'm not surprised we liked these, but I highly recommend them. The chickpea flour added a nice texture and the flavour was great. I decided to put in a couple of eggs (I doubled the recipe) instead of the ground flax seed, as we aren't vegans, so we don't need to skip eggs. I fried mine, but there's an option to do them in the oven as well. But I'll tag it vegan as the recipe itself is vegan.
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