May roundup

WHAT WAS  FOR DINNER, MAY 2019

• 31st: Sausages, Potatoes, Kohlrabi
• 30th: leftovers
• 29th: Kidney Bean and Green Bean Curry
• 28th: Caramelised Onion and Cheshire Cheese Tart
• 27th: Burnt Aubergine Chili
• 26th: Stuffed Courgettes
• 25th: Pea & basil macaroni
• 24th: Chicken with carrots and cashews (K out)
• 23rd: Fend for yourself Thursday
• 22nd: Jacket potatoes
• 21st: Fish, new potatoes, carrots, asparagus
• 20th: Fend for yourself Monday
• 19th: Goat cheese & pesto canneloni
• 18th: Korean style prawn and spring onion pancake
• 17th: Stir fry with tofu, cashews & pakchoi
• 16th: Fend for yourself Thursday
• 15th: Pasta with peas, asparagus & cream
• 14th: Frittata with chard, tomatoes &mushrooms
• 13th: Sausages, Jacket Potatoes, Beans (K out until later)
• 12th: Ras-el-hanout chickpeas with halloumi and broccoli
• 11th: Salmon, potatoes, Swiss chard
• 10th: Penne alla Amaatriciana (K out, Alex cooking)
• 9th: Fend for yourself Thursday
• 8th: Asparagus & New Potato Soup
• 7th: Courgette & Rice Filo Pie
• 6th: Fennel & Aubergine Bake
• 5th: Duck Breast, new potatoes, carrots, caramelised turnips
• 4th: Cauliflower Cheese, etc
• 3rd: Fish, asparagus, Jersey royals
• 2nd: Fend for yourself Thursday
• 1st: Frittata with Swiss Chard