20 November 2019

Dinner, 20/11/19: Sweet potato and kale hash with baked eggs


This was really nice - the sweet potato is grated, so it cooks quickly and is really soft. There's bacon in it, which adds a nice savoury flavour, and there are also sundried tomatoes - if you were a vegetarian, you could increase the amount of tomatoes and leave out the bacon and it would still be tasty.

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